Huila
Acevedo, Huila · 1,580 masl
86+cup score
Supremo- Citrus
- Panela
- Floral
- Aromatic
- Green coffee · washed
- 48 h fermentation in the cherry and 48 h after pulping
- Dried for 10 to 12 days
Green coffee · cup profiles
Cup profiles of the coffees we offer
Four Colombian green coffees, each with its cup profile, cupping score, origin and process. All of them are green coffee — unroasted beans, ready for your roaster.
Updated 31 October 2026
Selecto
Huila · Cauca · Valle del Cauca · Quindío
84+cup score
Excelso EP- Sugarcane
- Panela
- Mandarin
- Orange
- Creamy body
- Aromatic
- Floral
- Green coffee · mainly Castillo
- Beans above screen 14
- Electronic defect sorting
Tolima
Tolima · washed Castillo
81.82cup score
UGQ export grade- Cocoa
- Panela
- Sugarcane
- Chocolate
- Caramel
- Medium citrus acidity
- Green coffee · UGQ export grade
- Moisture 10 to 12%
Basic
Nariño · 1,650–1,800 masl
77.0cup score
Nariño lot- Mandarin
- Rose honey
- Jasmine
- Sugarcane
- Red fruits
- Figs
- Lemongrass
- Green grape
- Caramel
- Green coffee · Castillo, Colombia and Caturra · washed
- Cupped on 10 September 2026
At a glance
| Huila | Selecto | Tolima | Basic | |
|---|---|---|---|---|
| Origin | Acevedo, Huila | Huila, Cauca, Valle del Cauca and Quindío | Tolima | Nariño |
| Cup score | 86+ | 84+ | 81.82 | 77.0 |
| Acidity | Citrus | Citrus, with mandarin or orange notes | Medium citrus | Juicy, like green grape |
| Process | Washed | Washed | Washed | Washed |
| Presentation | Green coffee (unroasted) | Green coffee (unroasted) | Green coffee (unroasted) | Green coffee (unroasted) |
| In the shipping estimate | Supremo green coffee | Excelso green coffee | Quoted on request | Basic green coffee |
Huila
Acevedo, Huila · 1,580 masl
86+cup score · Supremo
- Citrus
- Panela
- Floral
- Aromatic
A citrus, aromatic cup with panela sweetness and floral notes. Clean, uniform, balanced and sweet — those four attributes reach the top of the scale.
Origin and process
- Department
- Huila
- Municipality
- Acevedo
- Altitude
- 1,580 masl
- Presentation
- Green coffee (unroasted)
- Process
- Washed
- Fermentation in the cherry
- 48 hours
- Fermentation after pulping
- 48 hours
- Drying
- 10 to 12 days
In the shipping estimate as “Supremo green coffee”Estimate a shipment
Selecto
Huila · Cauca · Valle del Cauca · Quindío
84+cup score · Excelso EP
- Sugarcane
- Panela
- Mandarin
- Orange
- Creamy body
- Aromatic
- Floral
A sweet, aromatic cup: sugarcane and panela, citrus acidity with mandarin or orange notes, creamy body and floral notes. Clean, balanced and long-lasting. Scored by a Q-Grader cupper.
Origin and specification
- Origin
- Huila, Cauca, Valle del Cauca and Quindío, blended according to the harvest
- Variety
- Mainly Castillo
- Presentation
- Green coffee (unroasted), 100% Arabica
- Bean size
- Above screen 14
- Sorting
- Mechanical screening and electronic defect sorting
- Moisture
- Checked before every lot
- Evaluation
- Above 84 SCA points, scored by a Q-Grader cupper
In the shipping estimate as “Excelso green coffee”Estimate a shipment
Tolima
Tolima · washed Castillo
81.82cup score · UGQ export grade
- Cocoa
- Panela
- Sugarcane
- Chocolate
- Caramel
- Medium citrus acidity
A straightforward, sweet cup: cocoa, panela, sugarcane, chocolate and caramel, with medium citrus acidity. Simple rather than complex — made for blends or an everyday espresso.
Origin and process
- Department
- Tolima
- Variety
- Castillo
- Process
- Washed
- Presentation
- Green coffee (unroasted), dry-milled and ready for export
- Grade
- UGQ export grade
- Moisture
- 10 to 12%
Quoted on requestAsk for a quote
Basic
Nariño · 1,650–1,800 masl
77.0cup score · Nariño lot
- Mandarin
- Rose honey
- Jasmine
- Sugarcane
- Red fruits
- Figs
- Lemongrass
- Green grape
- Caramel
Mandarin, rose honey and jasmine in the aroma; sugarcane, subtle red fruits, figs and lemongrass in the cup. Juicy acidity like green grape; a round, light body with a honey-like texture and a caramel finish.
Origin and process
- Altitude
- 1,650 to 1,800 masl
- Varieties
- Castillo, Colombia and Caturra
- Presentation
- Green coffee (unroasted)
- Process
- Washed
- Cupping date
- 10 September 2026
Cupping sheet
| Attribute | Score | Cupper’s notes |
|---|---|---|
| Fragrance & aroma | 6.5 | mandarin, low-intensity rose honey, subtle jasmine floral, sugarcane |
| Flavour | 7.0 | sugarcane, pleasant and subtle red fruits, figs, lemongrass |
| Aftertaste | 7.0 | pleasant, caramel |
| Acidity | 6.5 | juicy, like green grape |
| Body | 7.0 | round and light, with a slight honey-like feel |
| Uniformity | 10 | OK |
| Balance | 10 | OK |
| Clean cup | 10 | OK |
| Sweetness | 6.0 | sugarcane |
| Overall | 7.0 | balanced coffee with very good body, sweet and a very stable acidity |
| Cupping score | 77.0 | Sum of the ten attributes |
In the shipping estimate as “Basic green coffee”Estimate a shipment
Cup them yourself
We send offer samples of 250–500 g per profile by DHL Express. Tell us which coffees you would like to cup and where to send them.